What breakfast recipe would you surprise your mother with on Mother’s Day? Tough question, right?! Well, that very question inspired the creation of this recipe. The author, Deimantė, came up with a recipe that is bright, bold, and full of personality, "just like her mum". Even better, it's a gluten-free recipe.
Here I go again, wanting to eat my computer screen
Varied, balanced flavors and complimentary mouth feels actually make this recipe great for any meal of the day. We’re big fans of breakfast for dinner, anyway, so you know we won't judge. Grab your trusty sawgrass full apron (we all know chorizo can splatter) and cook this whenever you wish. Let us know how it goes!
Let's get straight to the point: this egg and chorizo breakfast skillet recipe is absolutely delicious. I love having eggs for breakfast but they can get a little boring and this recipe really spices things up. It’s healthy, it’s very flavorsome and very easy to make.
400g Tinned Chopped Tomatoes
1 Clove of Garlic
½ An Onion
35g Feta Cheese
Pinch of: Sea Salt, Paprika, White Pepper
Green Onion and Cilantro to season
120ml of Water
1 Tablespoon of Olive Oil
A fresh breakfast skillet is hard to beat
Of course, Mother's Day has passed - But it's never a bad time to surprise Mom with a delicious breakfast skillet! Or dad...you know he'd love it to. As would anyone else in the family, we're sure.
Thanksgiving is another great opportunity to break out this knockout breakfast recipe. Why Thanksgiving, when you have so much else to cook? A hearty, delicious breakfast will tie everyone over until the turkey is done. That way you don't have to constantly answer the question...is it ready yet?
This recipe was used with permission from Deimantė Ona Baurinaitė-Peel, who writes about food, travel, and fashion athttp://sunnydei.com.
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